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Separate weak strength from poor extraction and fix thin coffee through dose, grind, contact time, and water choices.
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Identify harshness from over-extraction, fines, roast, water, temperature, and dirty equipment without guessing wildly.- Published on
Recognize flat aroma, fast shots, dull sweetness, and storage issues that point to aging coffee.- Published on
Cup size, shape, heat, rim thickness, and material change how coffee feels and cools at home.